Introducing the 2014 Feast of the Olive
Chefs & Olive Oil Producers
Learn more about Sonoma Valley's olive oil producers, the 2013 Feast of the Olive chefs pictured, their restaurants, which course each is preparing and download recipes below. Photo by 'Zanne Photography. See more about the 2013 Feast here or Call 707-996-1090 x108 for tickets..
2014 Feast of the Olive Chefs & Olive Oil Producers
Dana Jaffe, Executive Chef, Saddles
MacArthur Place Executive Chef Dana Jaffe began her culinary career with a 3-year apprenticeship through the AFC (American Culinary Federation), working for such companies Cunard and Stein Eriksons. » read more...
Bruno Tison, Executive Chef, Santé
The Fairmont Sonoma Mission Inn’s Executive Chef, Bruno Tison is a 20- year veteran and the youngest appointed Executive Chef of the legendary (sister hotel) The Plaza, Tison’s nouvelle cuisine has earned extensive critical acclaim. » read more...