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Introducing the 2014 Feast of the Olive 

Chefs & Olive Oil Producers
Learn more about Sonoma Valley's olive oil producers, the 2013 Feast of the Olive chefs pictured, their restaurants, which course each is preparing and download recipes below. Photo by 'Zanne Photography.  See more about the 2013 Feast here or Call 707-996-1090 x108 for tickets..
2014_Feast_Chefs



2014 Feast of the Olive Chefs & Olive Oil Producers > Dana Jaffe, Executive Chef, Saddles
Dana Jaffe, Executive Chef, Saddles
Summary: MacArthur Place Executive Chef Dana Jaffe began her culinary career with a 3-year apprenticeship through the AFC (American Culinary Federation), working for such companies Cunard and Stein Eriksons.
Dana Jaffe
Executive Chef, Saddles

Feast of the Olive course
Appetizers

featured recipe
Olive Oil Madeleines download

spotlight_jaffe.jpgMacArthur Place Executive Chef Dana Jaffe began her culinary career with a 3-year apprenticeship through the AFC (American Culinary Federation), working for such companies Cunard and Stein Eriksons. She graduated at the top of her class in 1986, and was granted CWC certification in 1988. She has lived in Sonoma County for the past twenty two years and worked at Restaurant Matisse, Tre Scalini, John Ash & Co. Korbel and Sonoma Mission Inn & Spa prior to joining MacArthur Place in 2001 where she has served as Executive Chef for the last 10 years.

Saddles Restaurant at MacArthur Place Inn & Spa
come dine with us—click here >
Located 4 blocks from Sonoma Plaza at Broadway and MacArthur Streets, Saddles is Sonoma’s premier steakhouse specializing in steaks, chops and fresh seafood. Set in a magnificently restored 100-year old barn on the historic estate of MacArthur Place Inn & Spa, Saddles provides a truly unique setting for a memorable dining experience.    

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