Feast of the Olive Dinner | January 25, 2014
Ramekins Culinary School & Event Center
Eat, drink and exalt the enchantments of Sonoma’s famed green fruit at this year’s Feast of the Olive Dinner. 19 of the best local chefs and winemakers pair up to prepare unique menus for each candlelit table of guests in the glow of Ramekins’ banquet room. You’ll feel like family as you feast with friends, compare notes with your neighboring table or engage in an intimate conversation with your table’s own culinary luminaries. It’s a personal and not-to-be-missed artisan affair. $150 per person includes five course dinner with wine pairings. Photos by Megan Clouse Photography. Call 707-996-1090 x108 for tickets.
See sample menus from the 2013 Feast of the Olive Dinner
Introducing the 2013 Feast of the Olive Chefs.
Learn more about Sonoma Valley's olive oil producers, the 2013 Feast of the Olive chefs pictured, their restaurants, which course each is preparing and download recipes here. Photo by 'Zanne Photography.